Twice Baked Sweet Potatoes

These are a twist on sweet potato casserole. These directions are for one large or two medium sized sweet potatoes, simply double or triple the recipe if you want to make more!

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

  • 1 large sweet potato or 2 medium sized
  • 1.5 tbsp packed brown sugar
  • 1 tbsp butter
  • 2 large marshmallows
  • 1/8 cup chopped pecans (optional)
  1. Wash your taters well and then pierce them with a fork one or twice. You can either microwave for approximately 10 minutes or bake for 45 minutes at 375 degrees. They need to be soft inside
  2. Cut each potato in half lengthwise and allow to cool for a few minutes.
  3. Preheat your oven to 350 degrees
  4. Measure butter, brown sugar and pecans if using them into a bowl. Carefully scoop out the insides of the potato into the bowl and mush it all together.
Mashing sweet potatoes

Mashing the sweet potatoes for twice baked potatoes

5. Scoop the mixture back into the potato skins. Top with a marshmallow or two and back for 20 minutes or until marshmallows are light golden brown

Image

Sweet potatoes all ready to be put in the oven

Enjoy! Let me know if you like this recipe

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

 

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