Homemade Baked Mac and Cheese

Homemade mac and cheese is so easy and so good that your family will be begging for more. It heats up well in the microwave or oven so I like to make a big batch and keep some in the fridge to heat up when I’m hungry and don’t want to cook.

Yummy homemade baked macaroni and cheese

Baked Mac and Cheese

  • 1 box macaroni
  • 2 eggs
  • 1/2 cup melted butter
  • 2 cups cheddar cheese
  • 1 tsp dry mustard powder (or 1 tsp yellow mustard)
  • Salt, pepper, Natures Seasoning
  • 2 cups milk
  • 1/2 cup cheese
  1. Boil your macaroni until tender, drain.
  2. Preheat your oven to 375 degrees and grease a loaf pan or casserole dish
  3. Crack your eggs into a large bowl and whisk together. Stir in the melted butter and spices then the cheese
  4. Add the macaroni to the bowl and stir until everything is incorporated
  5. Pour the macaroni mixture into your pan/dish
  6. Now pour the milk evenly into the pan, kinda poke and shake the pan so the milk can get into all the little spaces.
  7. Sprinkle with 1/2 cup (or more!) of cheese and cover before placing in the oven. I like to cover it for 45 minutes and take the lid off for the last 15 minutes or so to get everything nice and browned. Cook for 1 hour or until it looks done!

Enjoy!

Homemade Baked Mac and Cheese

Homemade Baked Mac and Cheese

 

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