I’m the type of person who eats for texture rather than taste. Not that I don’t like food that tastes good, but more that I don’t like food with textures I don’t like. Such as raw tomatoes or raw mushrooms; these foods cooked I’d eat every day of the week, but I can’t stand ’em raw. Anywho, I noticed that I like brownies a lot more if they have nuts in them, and are topped with something gooey. I usually make Turtle Brownies with walnuts and caramel, but I’ve been at my moms for a few days and she does not have caramel. So I improvised, and this might be something that everyone else in the world has figured out is fabulous and this is just new to me, but let me tell you, it’s fabulous.
I took some gooey, perfectly slightly underbaked brownies and put a few marshmallows on top of them during the last 5 minutes or so of baking. Look how delicious they look:
This also works for already cooled brownies, load them up with marshmallows and just pop them in the oven at 300 degrees. Gooey deliciousness, perfect for people who need a lot of different textures to enjoy a brownie.